Farm to Fork Recap

By Amy Sohner, Executive Director, Bluegrass Greensource

On October 14th, the Nicholasville Farmers’ Market hosted its first annual Farm to Fork Dinner at the Jessamine County Fair Grounds in Nicholasville.  More than 100 people attended to help support the Farmers’ Market as well as the Jessamine County Food Bank and Bluegrass Greensource. 

The dinner was prepared and designed by Scott Anderson, Madison County Public School’s Food Service Director.  The menu included produce and beef from local producers, and was absolutely delicious! 

The live auction included items such as an artistic rain barrel, a basket of mixes donated by Wisenburger Mill, a print donated by Taylor Made Farm, and numerous items donated by the Farmers’ Market vendors. 

Bluegrass Greensource would like to thank the Nicholasville Farmers’ Market, the Jessamine County Extension service and Chef Scott Anderson for making the night such a success.  We can’t wait until next year!

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