Laurie White, Action Team Lead
Saw our article in BGGS’s June newsletter? Here’s the list of local food vendors by county (in Central Kentucky)!
Suggested vendors by county:
Owen – Chappell Farms Produce – https://www.facebook.com/Chappell-Farms-Produce-747090138719942/
Harrison – Ken’s Fresh Foods – https://www.facebook.com/kensnewmarket/
Harrison County Farmers’ Market – https://www.facebook.com/hcfmky/
Burley Market & Cafe – https://www.theburleymarketcafe.com/
Scott – Evan’s Orchard Cider Mill – https://evansorchard.com/
Elmwood Stock Farm – https://www.facebook.com/ElmwoodStockFarm/
Georgetown/Scott County Farmers Market https://www.facebook.com/gtown.scottco.farmersmarket/
Shelby – Harmony Fields Farm – https://www.facebook.com/harmonyfieldsfarm/
The Friendly Farmers Fridge mobile farm food truck https://www.facebook.com/thefriendlyfarmersfridge/
Franklin – The Stave – https://www.facebook.com/TheStaveKentucky/
Rick’s White Light Diner – http://www.whitelightdiner.com/
Franklin County Farmers Market – https://www.facebook.com/franklincountyfarmersmarketky/
Happy Jack’s Farm – https://www.facebook.com/harmonyfieldsfarm/
Millville Community Market https://www.facebook.com/MillvilleCommunityMarket/
Anderson – Anderson County Farmers’ Market – https://www.facebook.com/AndersonCoFarmersMarket/
Woodford – Eckert’s Orchard – https://www.eckerts.com/versailles
Midway Bakery & Cafe – https://www.themidwaybakery.com/
Wallace Station – https://www.wallacestation.com/
Salad Days Farm – https://www.saladdaysfarm.com/
Fayette – Good Foods Co-op – https://goodfoods.coop/
The Kentucky Castle – https://www.thekentuckycastle.com/eat-drink
Lexington Farmers Market – https://www.lexingtonfarmersmarket.com/
Bluegrass Farmers Market – https://www.facebook.com/BluegrassFarmersMarket/?rf=1787167928162749
Bourbon – Reed Valley Orchard – https://www.facebook.com/reedvalleyorchard/
Paris Bourbon County Farmers Market & Marketeria https://www.bourboncountyfarmersmarket.com/
Montgomery – Karl’s Produce – https://www.facebook.com/karlsproduceky/
Montgomery County Farmers Market https://www.facebook.com/pages/category/Farmers-Market/Montgomery-County-KY-Farmers-Market-999391673524365/
Clark – Winchester/Clark County Farmers’ Market – https://www.facebook.com/WinchesterClarkCountyFarmersMarket/
Full Circle Market https://www.fullcirclemarket.com/
Beech Springs Farm Market https://www.facebook.com/Beech-Springs-Farm-Market-116553508359623/
Jessamine – Nicholasville Farmers Market – https://www.facebook.com/Nicholasville-Farmers-Market-268274473593276/
Mercer – Shaker Village at Pleasant Hill – Reopening June 15 – https://shakervillageky.org/
Kountry Kupboard – Bulk food Amish Grocery and roadside stand – https://www.facebook.com/kountrykupboard/
Boyle – Grace Cafe – https://www.gracecafeky.org/
Boyle County Farmers Market – https://www.facebook.com/boylecountyfarmersmarket/
Danville Nutrition Center – https://www.facebook.com/Danville-Nutrition-Center-160091714011603/
Lincoln – Lincoln County Farmers’ Market – https://www.facebook.com/LCFarmersMarket/
The Bluebird Cafe https://bluebirdnatural.com/
Lincoln County Produce Auction – https://www.uky.edu/ccd/pricereports/KYPA/lincoln
Garrard – Garrard Farmers’ Market – https://www.facebook.com/Garrard-County-Farmer-Market-88576073638/
Marksbury farm market https://www.marksburyfarm.com/
The Pasture at Marksbury Farm https://www.facebook.com/pastureburgersandbbq/
Madison – Lazy Eight Stock Farm – https://lazyeightstockfarm.com/
Madison County Farmers Market – https://madisonkyfarmersmarket.com/
Berea Farmers Market – https://www.bereafarmersmarket.org/
Berea College Farm Store https://bereacollegefarmstore.com/
Baldwin Farms – https://baldwinfarmsky.com/
Happy Meadow Natural Foods https://happymeadowhealth.com/
Estill – Appalachian Crafts CSA – https://www.localharvest.org/appalachian-crafts-csa-M7967/csa
Estill County Farmers Market – https://www.facebook.com/estillcountyfarmersmarket/
Powell – Powell County Farmers’ Market – https://www.facebook.com/Powell-County-Farmers-Market-569811056469409/
Notes from previous meetings:
Starting with a summary of themes from previous discussions:
1 education/awareness about local & sustainable food
2 empower people to grow their own food
3 mapping the food system (who’s doing what)
School FRYSCs are forming basic needs collaborative work groups, one focusing on understanding lack of access to healthy food
Question – what do group members want to see happen in this group?
One Team Member is interested in building networks.
Another Team Member wants to learn about food deserts & access to healthy foods in Franklin County
A third Team Member would like to see something written by us that we can share.
BGGS publishing opportunities – newsletter & social media
Team can write something for the monthly newsletter, which goes out around the 15 th of each month. Newsletter items also go to the blog. We can also create content for the BGGS facebook page (posts usually get 200-700 engagements).
Newsletter article – a Team Member proposed a curated list of where to buy local food for the newsletter. Said Team Member will start a google doc, and the group can contribute.
There was some discussion of whether we should recommend CSAs, considering the upfront cost and budget constraints that many are under. One Team Member lifted up the work of sliding scale CSAs, like fresh stops.
Watch for the draft newsletter article to post to the foodteam email.
Next meeting Monday June 8 @4:30. Laurie will send a calendar invitation.
April 27, 2020
Group email can be addressed to firstname.lastname@example.org
Introductions in 3 parts (name & community, relationship to ag/local food, a story or experience with local food since the start of pandemic)
Laurie gave an overview of the formation of this group from the Sustainability Summit in February. After brainstorming, the group prioritized the following goals (3 goals tied for 3rd priority):
#1 – Increase education and awareness
#2 – Increase access to quality food and address food deserts
#3a – Increase education about waste reduction
#3b – Define sustainability
#3c – Empower people to grow their own food
At the conclusion of the Summit, Ashton Potter Wright challenged the group to champion the 10% local food campaign.
At our March meeting, we discussed starting with some asset mapping to address questions around the work that is already being done in the community and what needs there are still.
Ashton shared a little about the 10% local food initiative. Her work, together with Sarah Fritschner and Lilian Brislen was inspired be a trip to North Carolina, where they have a consumer-faced campaign and a program that offers online tracking. Ashton recommends checking out the work of NC’s campaign. A couple of other efforts Ashton wanted us to know about: LexFresh is doing something with Leadership Lexington. North Farm is developing a comprehensive strategy for people to grow their own food, in partnership with Seedleaf. Food Chain is also doing a lot of work, as always, but particularly, right now, during pandemic, preparing and distributing meals.
A Team Member is gardening at London Ferrill Community garden on 3rd street (on land owned by a church). They offer sliding scale plot rentals and a fenced community plot with fruits and berries that is open periodically to members. They host cookouts and often offer workshops (on hold during pandemic).
About group Goals
Two Team Members are particularly interested in empowering people to grown their own food and thereby building resiliency. One has started a garden club. She is interested in designing a truck to be a mobile wash station.
Laurie mentioned that Kentucky Refugee Ministries is looking for help with establishing container gardens for refugee families living in apartments.
A Team Member is particularly interested in building education and awareness.
Another Team Member is interested in connecting with others in Frankfort.
The Learning Center in Lexington is hosting and/or teaching community gardening, and providing school lunches.
A Team Member is advocating for other FRYSC members to encourage home gardening and taking steps to prep for the school’s fall garden. Navigating split families is a challenge. Recently, colleagues took fruits and veg to distribute at a trailer park. She is interested in data demonstrating the value of growing food. Please share. This Team Member also recommends the work of Kitty Durham at Shaker Village Farm. Some possible sources of publicity for the Shaker Village Farm are the Breaking Beans podcast (a production of Community Farm Alliance & Appalshop) and Lexington Food Justice Network radio program.
Check out the NC 10% campaign (Laurie will send links)
Share data about the value of home gardening with Team Member
Check out the info shared from Black Soil, via Ashley Smith (Giulia Parli will forward to group)
Does anyone want to work on compiling local food resources into some kind of map?
Introductions & summary of Sustainability summit -top goals from the focus group at the summit below:
#1 (1) More education and awareness
#2 (2) Accessibility to foods and addressing food deserts
#3 (3) Education about food waste reduction
(9) Define sustainability
(13) Empowering people to grow their own food
Ashton has challenged us to champion the 10% local food budget.
In regards to the goals above, we asked the following questions:
What’s out there?
What’s already being done?
Where are there needs still?
There was some discussion of creating a sort of asset map for the area.
Related to empowering food growing – AppHarvest has a container farm in Pikeville as an educational facility demonstrating home food production.
Related to food waste – Seedleaf compost service is being discontinued, but will be picked up by a new entity TreeHouse Compost.
Related to low income food access, CFA and BG F2T are working on Double Dollars. There are also Fresh Stop markets and veggie prescription programs are in development.
Niki recommended the Lexington Trash Talk page, which has a resource person replying about waste stream questions constantly. Could local food have such a resource with realtime responses?
Many organizations were considered in thinking about work that is already being done:
-Feeding Kentucky (Laurie)
-Bluegrass Farm to Table
-Community Action Center, including Winburn Community Garden (Tiffany)
-Black Soil, including Farmer Brown & Kenya Abraham’s kids’ farm ed program (Tiffany)
-Family Care Center (Nicki – tentative)
-London Ferrill Community Garden
Our first action step is to compile a list/map of assets regarding local food access in the area (where to get local food and where to grow it yourself), including educational opportunities (both growing and cooking/processing seasonal/local foods). We each committed to collect information from an organization or two.
Next meeting set for April 27, 6-7:30