College Students Lend a Helping Hand for the Environment

As most of us know, schools are back in session. And for those of us that live in college towns, that includes many of the local college and universities. Central Kentucky is fortunate to have many institutions of higher learning that are invested in giving back to their local communities. Bluegrass Greensource partnered with both University of Kentucky and Georgetown College recently on several outreach endeavors.

For the first time, Bluegrass Greensource worked with University of Kentucky’s FUSION Program to coordinate two Great American Cleanups and distribute water quality information to local neighborhoods. Fusion is an annual day of service that matches incoming freshman with non-profit organizations looking for volunteers. Between the two cleanups, 16 pounds of trash and nearly 30 pounds of recyclable materials were collected from the streets around UK’s campus and the Elizabeth Park area. Additionally, students assisted Bluegrass Greensource in distributing water quality door hangers to 836 residences near Southland and Castlewood Parks. The door hangers provide information about fats, oils, and grease (FOG) and included a lid that residents can use for the collection of oils they produce during cooking. Forty-five students volunteered with Bluegrass Greensource for the day and, in spite of the heat, worked hard to improve the environment in their community. Many people do not realize that litter and FOG are two important issues that impact water quality. During a rain event, litter is washed from our streets into the storm drains which lead directly to our local streams and rivers. FOG impacts water quality by clogging up residential and city pipelines and causing blockages.

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Bluegrass Greensource also partnered with Georgetown College on Friday, August 22nd as part of the Georgetown College Freshmen Orientation Program. The program, coordinated by Georgetown staff, seeks ways to bring together the incoming Freshmen and the Scott County community by sending small groups of students and a faculty leader out into the town to assist with a variety of different service projects. Working with funding provided by Kyle Goodwin and the city of Georgetown’s engineers, Greensource sponsored two service projects, specifically litter cleanups at both Brookings Park (more commonly known as Scott County Park) and the Yuko-En Japanese Friendship Garden. Dr. Nancy Lumpkin, a professor in the department of Business Administration and Economics at the college, led the morning group around Brookings Park for about three hours as they helped pick up nearly 30 pounds of trash, mostly cigarette butts and food wrappers. Dr. Jeff Asher, a professor in the Religion Department, brought his group to the Japanese Friendship Garden for the afternoon session, where they not only helped clean up litter near Elkhorn Creek, but also assisted the in the Garden with several landscaping tasks. Each of these cleanups served as great opportunities for the students to not only get to know their community but to also serve others that will be living around them during their four year college experience.

Brooking Park Cleanup (2)

Japanese Garden Cleanup (3)

We want to thank the students from UK and Georgetown who volunteered to make these events a huge success! We hope to work with you again in the near future.

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Going to the Source: Helping Central Kentuckians Understand the Basis of Their Energy Supply

There has been much in the news about energy issues, such as “clean coal” and mountain top removal mining. We will continue to educate Kentucky’s students about this important topic for their future, teaching them about both the positive and negative aspects of using coal. As future leaders, today’s students need to be knowledgeable so they can make informed decisions in their lives today and in the future.

Greensource’s environmental educators will work with 25 teachers to teach a series of experiential classroom activities, each aligned to Kentucky’s Core Academic Standards (KCAS). These activities will help students learn about coal’s role in the economies of Kentucky and the nation, the historical and cultural aspects of coal production, and the environmental challenges related to the production and use of coal. The activities will also enable students to explore the feasibility of alternative energy resources and their role in meeting the energy needs of Kentucky and the nation and the importance of conservation and energy efficiency in offsetting the rising demands of energy in KY.

A minimum of four classroom activities will be conducted for each participating teacher’s classes. Topics for these activities include alternative energy sources and the impacts of coal on Kentucky’s culture, economy, and environment.

Program Highlights:

The program consists of two components:

All participating Classrooms:

Experiential education in classrooms – Four classroom lessons aligned to KY educational standards

AND

Elementary School Classrooms:

Field trip for students to coal and/or energy facilities

Middle and High School Classrooms:

Energy discussion and job fair to be held at Transylvania University in May 2015

For more information about this FREE Educational opportunity contact:

Pattie Stivender, Education Coordinator

Phone: 859-266-1572

E-mail: pattie@bggreensource.org

Funding for this program is provided by the Department for Energy Development and Independence.

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Greensource Welcomes New Team Members

Bluegrass Greensource welcomes Tiffany Smith and Macy Gould to the team!

10526164_10154420765615055_7016451490615857701_nTiffany Smith joins us as PR/Development Manager. Tiffany earned a Bachelor’s degree in Public Relations from Eastern Kentucky University. She has worked in non-profit fundraising for the past three years and is excited to join the team at Bluegrass Greensource. While not at work, Tiffany enjoys spending her free time at home with her husband and son.

 

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Macy Gould is the AmeriCorps VISTA Member who serves as Greensource’s Green Jobs Coordinator, working with educators to ensure that students are aware of and prepared for the variety of green career paths that await them after high school graduation. Macy is originally from Minneapolis, but considers Lexington home and enjoys visiting her family in Colorado Springs. She recently graduated from Transylvania University, where she studied Sociology and Educational Studies and took a particular interest in urban food deserts. Outside of work, you could likely find Macy planning for her community radio show or taking a long walk downtown.

 

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Take the Challenge: Competition Opens October 1

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Lexington’s business community is invited to participate in a new-and-improved sustainability competition starting October 1: the LiveGreenLexington Green Business Challenge!  Formerly the LiveGreenLexington Games, the Challenge offers a structured – and fun – way for Lexington businesses to earn recognition for their sustainability initiatives, set and work toward efficiency goals, and take advantage of a broad range of trainings, resources, and services along the way.  Whether your business is already one of Lexington’s sustainability leaders, or you’re just getting started, the Challenge has something for you.

One of the big changes coming in this year’s Challenge is its new format: competition is activity-based, and all online at LexGreenBizChallenge.com.  Powered by Green Per Square Foot, the Challenge website is more than just a way to earn points; GreenPSF also assists businesses in tracking their utility usage, finding financial incentives, and locating outside resources to help make their sustainability goals a reality.

Another exciting perk for 2015 Challenge participants is the opportunity to take advantage of exclusive resources and services, thanks to support from partner organizations Office Depot, Graybar, Klausing Group, and Bluegrass Greensource.  Office Depot will be offering a workshop on green purchasing; Graybar is offering comprehensive lighting and energy assessments; Klausing Group is offering consultation on green landscaping; and Bluegrass Greensource is offering waste audits, staff training, and printed materials.  The best part?  It’s all free for Challenge participants.  Even if you’re not in it to win it, you don’t want to miss out on these great events and services.

Lexington’s business community is diverse – from mom-and-pop to large-scale industrial operations – but the Challenge is flexible enough to work for any organization of any size.  The 9-month competition period running from October 1, 2014 through June 30, 2015 allows participants plenty of time to complete activities on their own schedule.  Participants can peruse over 100 activities, and choose the ones that suit their needs – as many or as few as they prefer.  And if your business is already green, never fear: many of the activities can be completed retroactively, so you’ll get credit for the things you’re already doing.

Registration is open now at LexGreenBizChallenge.com.  Sign up before competition opens on October 1 and you’ll hit the ground running with 50 points from the Earlybird Bonus activity!  Any and all Lexington businesses and organizations are welcome to compete.

Whether you’ve already signed up or just want to learn more, please join LFUCG and Bluegrass Greensource as we launch the 2015 Challenge on Thursday, October 2, 2014 from 5-7pm at the Carnegie Center.  The launch will feature a welcome from the city, words of wisdom and inspiration from Challenge partners Office Depot, Graybar, and Klausing Group, Challenge Q&A, registration stations, and plenty of time to network with your peers – it’s a friendly competition, after all!

Register Now!

Questions?  Contact program administrator Beth Oleson.

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Franklin County Elementary Schools Create Litter-Free Zones

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Last fall, Bluegrass Greensource environmental educators worked with students in Franklin County to address the issue of litter in their community.  Fourth grade students at seven participating elementary schools spent two days with Greensource educators in their classrooms, learning about the effects of litter and other nonpoint source pollutants on our environment and our waterways.  They concluded with a project where the students created their own aerial view maps of their school grounds, and used the maps to mark areas with stormwater runoff and litter, while conducting a litter clean up.  County and city high school and middle school students participated in litter cleanups on their school campuses throughout the spring as well, collecting over twenty pounds of litter in total.

This fall, all county and city schools were given a sign designating each school’s grounds as a litter free zone.  This sign was designed by Second Street School 7th grade student Jacqueline DeMers.  Jacqueline entered a litter art contest, along with 100 other students from the city and county schools, for which students were asked to create a logo to display on school grounds.  Jacqueline’s drawing was among the top 3 entries that were voted on during a social media contest in December 2013, and received the most ‘likes’ on Facebook.  Her original artwork was turned into an aluminum sign with funding from the Franklin County Solid Waste department.  Thanks to Jacqueline and all the other Franklin County students, all school zones are now litter free!

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Why are some things recyclable and others are not? It’s all about economics

Many people recycle, but I often wonder how much we understand about WHY we recycle.

Recycling is about more than just keeping things out of the landfill, although that is a big part of the reason why we do it. What I find most interesting is not the WHY to recycle, but WHY certain things are recyclable and others are not. The answer is invariably economics.
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In Lexington, we can recycle all colored glass (wine bottles, jelly jars) but not Pyrex or ceramic plates; we can recycle plastic bottles and jugs but not yogurt or peanut butter containers; we can recycle most paper, including junk mail and colored copy paper, but not wrapping paper. It does not always make sense.

Everything is recyclable; it just may not be recyclable in our community. The most common comment I get is that if the container has a recycling symbol on the bottom, it must be recyclable. And that is, in part, true – it just depends on which community you are talking about. In Lexington, we have the volume and infrastructure in place to process and sell plastic bottles and jugs. The numbers on the bottom, in the middle of the recycling symbol, are actually code for the plastic industry, and not for the recyclers, and they generally don’t tell you whether an item can be recycled.

Again, it all goes back to economics. Is the item able to be easily separated from all of the other recyclables? Is the item able to be sold at a rate that surpasses the expense of shipping it to its destination? These are the most important questions that dictate whether an item can be recycled in a particular area.

A good example is glass. Glass, even when crushed, is very expensive to haul. It is easily made into new products, but for the most part, it is more expensive to ship it to a plant that takes used glass and makes new bottles than it is to send it to a landfill. In Lexington, we generally pulverize our glass and use it in road bed material, which makes the most economic sense locally.

Plastic is another good example. There is a great market for No. 1 and No. 2 plastics that take the form of a bottle or jug (water bottles, shampoo bottle, milk jugs). This means that the plastic that was used to make those materials was blown into a mold (glass) rather than injected into a mold (Starbucks cup or yogurt container). This makes the plastic more marketable and more marketable means that municipal sorting facilities have the chance to make their money back after sorting and baling these plastics.

Aluminum is the easy one. Aluminum cans (soda, beer) are the most recyclable container available. Most products can be recycled into something that is of lesser value than it started out as. For example, nice white copy paper can be recycled into newsprint which can then be recycled into toilet paper (The process stops there, thankfully!). Aluminum cans can be made into another can and then another and another, which helps keep the price of a bale of aluminum cans at a premium. Cans from Lexington, and from much of the state, go to Novellis in Berea, one of the largest aluminum smelters in the country.

Cardboard is another item that is easily recyclable – that is that it is easy to make into other useful products and it is fairly light/easy to ship. Cardboard from Lexington goes to a paper mill in Maysville to be made into new corrugated cardboard boxes. However, refrigerated boxes (soft drink boxes, pizza boxes) cannot be recycled. These have little bits of plastic impregnated between the layers of boxboard that make recycling harder and therefore less economically viable.

There are a few places in the United States that can recycle almost everything. Some even mandate recycling and food waste composting. We are far from that in Lexington, but I think it is helpful to understand why some things can be recycled here and others cannot. It may help us all understand how we can affect our waste stream.

Next time you are at the grocery store, think about how what you are buying will affect your trash can. Can you buy in bulk to reduce the amount sent to the landfill? Can you buy a gallon milk jug that can be recycled instead of a half-gallon that has to be sent to the garbage? Can you reuse the bag that held your bread instead of throwing it away? Because to-go coffee containers cannot be recycled, can you bring your own mug and maybe even save a few cents?

We all have the ability to effect great change in our local community. Knowing how and what and why to recycle is one very important way to start. Talk to your local solid waste coordinator, or click here to find out what can be recycled in Lexington.
1 Amy-Sohner

Amy Sohner is executive director of Greensource and a graduate of the University of Kentucky. Sohner has worked with Greensource since its inception in 2002 and is a Certified Environmental Educator. She is involved with the Kentucky Environmental Literacy Alliance, the Bluegrass Rain Garden Alliance, the Licking and Kentucky River Basin Teams, and serves as vice-chair of the Keep Lexington Beautiful Commission. Sohner lives near the Kentucky River palisades with her husband, two daughters and a multitude of pets.

This article appeared in KY Forward on September 4, 2014.

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2015 Green Business Challenge: Registration Walkthrough

Need help enrolling in the 2015 Challenge?  We’ve got you covered.  If you need additional assistance, or are encountering an errors with the Challenge website or registration process, contact us and we’ll do our best to get it worked out.

Jump To:

Create an account with GreenPSF
Property or Space?
Add your business to the GreenPSF database
Enroll in the Challenge
Navigate the activities index

 
1. Head to the Challenge page: www.LexGreenBizChallenge.com. Feel free to browse; when you’re ready to create an account, the link is in the upper right corner.

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2. Select “Property User” to compete in the Challenge; if your business is a contractor or other service provider you may wish to enroll as a “Solutions Provider” with GreenPSF at a later date.

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3.  Enter general information to create your account; ideally, the contact person listed should be someone actively involved in your business’s sustainability initiatives.

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4.  Select either property or space: If your business owns its facility/space, select property; if you rent your facility/space, select space.  The activity tracks for owners and renters are slightly different.

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5.  Your property (or property and space) will need to be in the GreenPSF database in order to compete.  Try searching for your address first; it may already exist in the database.  If not, click “Add New Property & Space.”

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6.  Fill in all relevant information for your property, or for your property and space if you rent – see below.  Renters: Property information refers to the building in which you are located (in this example, a shopping center called “Fictional Plaza”), and space information refers to the space specific to your business (“Suite 555”).  Add a photo of your business if you like, then click “Save & Continue.”

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7.  Once your property/space is added, you have two options: Complete your profile, or go to the Dashboard.  To enroll in the Challenge, click “Go to the Dashboard.”  If you opt to complete your profile, GreenPSF will walk you through a series of questions about your property/space; you can finish this all at once, complete it partially and come back at a later date, or skip it entirely.  It will remain an option throughout the Challenge.

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8.  Welcome to your GreenPSF dashboard!  From here, you can access your space/property profile, view financial incentives, sync your Portfolio Manager account, see suggested ways to save, and get to the Green Business Challenge.  You can add multiple spaces and/or properties to the same account if you so desire; each space or property can compete in the Challenge independently.  But to do that, you’ll need to enroll in the Challenge.

Click “Challenges” on the left side menu bar.

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9.  You should see both the DC Smarter Business Challenge (a national competition) and the LiveGreenLexington Green Business Challenge.  Click “Join the Challenge.”

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10.  Congratulations!  You are now enrolled in the Challenge.  Click “Get More Points” to access the activities index and start racking up points!  You will be able to view full activity details and begin completing activities on October 1, 2014.  From this page, you can also view the leaderboard and see where your business stands.

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11.  The activities index is sortable by category (drop down menu on the upper right), or by status (open vs. completed).

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That’s it!  You’re registered with GreenPSF, enrolled in the Challenge, and ready to compete.  Get your green on, Lexington!

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Does your business measure up? Find out with Green Business challenge

Being sustainable at home? Piece of cake. Being sustainable at work? A little tougher.

When your coworkers are all using energy, running water, printing documents, commuting to work and using (or not using) the recycling bins, it’s easy for your workplace’s environmental footprint to get big in a hurry. That’s where the LiveGreenLexington Green Business Challenge comes in: it’s designed to help Lexington’s business community be a sustainable one.

Since 2011, the Lexington-Fayette Urban County Government and Bluegrass Greensource have teamed up to host an annual, friendly competition for Lexington businesses, formerly known as the LiveGreenLexington Games. This year, Lexington has the distinction of being one of only four cities nationwide to receive grant funding from the International Council on Local Environmental Initiatives to expand and improve that competition.
And expand and improve it we have.

The challenge is designed to engage participants from start to finish, keeping them actively improving their energy and water efficiency and reducing their waste production throughout the nine-month competition. Participants complete activities to earn points and move up the leader board.

With more than 100 activities to choose from, from “Form a green team” to “Earn LEED certification for your facility,” there are opportunities for any organization of any size to compete. We know sustainability for sustainability’s sake isn’t every company’s cup of tea; but even if going green isn’t a top priority in your workplace, the challenge is still a great opportunity to save some green – those shrinking utility bills look pretty good from where we’re standing.

Challenge participants don’t have to walk the road to sustainability alone. With the support of partner organizations Green Per Square Foot, Office Depot, and Graybar, the 2015 challenge offers more trainings, workshops, and services than ever before. The challenge is all online and powered by Green Per Square Foot, which also helps businesses track their energy consumption, bid out facility improvement projects, and find financial incentives. Energy and lighting assessments, waste audits, and much more will be available free of charge during the challenge period. Additionally, nearly all activities come with a host of resources to help participants achieve their goals.

Want to take the challenge? Here’s what you need to know:

‣ Any Lexington business or organization can compete – not just LiveGreenLexington Partners, as in the past (although we hope you’ll become a partner if you decide to compete).
‣ It’s free! Just go to www.LexGreenBizChallenge.com to sign up and get started.
‣ Registration is open now. Sign up before Oct. 1 and start off the challenge with 50 bonus points for being an early-bird.
‣ Competition runs from Oct. 1 through June 30, 2014, with an awards ceremony in July 2015.
‣ The challenge is whatever you want it to be: you choose which activities to pursue, you work on your own timeline, you tailor it to fit your business and your needs.

Whether you’re ready to drop everything and sign up now, or you want to find out a little bit more about the challenge, join us on Oct. 2 from 5-7 p.m. at the Carnegie Center in downtown Lexington and represent your workplace at the official 2015 Green Business Challenge launch. We’ll be kicking off the challenge in style – and there will be plenty of time to network and share ideas with your peers. It’s a friendly competition, after all.

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Beth Oleson is an outreach specialist for Bluegrass Greensource, working primarily with Lexington businesses to help build a more sustainable community. A Lexington native, she earned a Bachelor of Science degree in marine science and environmental studies from the University of South Carolina before returning home to the Bluegrass to pursue non-profit work. When she’s not busy with Greensource, Beth’s other passion is animal rescue and welfare.

This article appeared in KY Forward on August 21, 2014.

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August Newsletter 2014

Green Jobs Program Offers Opportunities for Educators and Students

Bluegrass Greensource’s Green Jobs Program is wrapping up its first year with some great events – a Green Business Tour for educators and 3 regional Green Career Fairs. Find out how you and your students can take advantage of these opportunities!

Free Rain Garden Workshops Offered in September

Bluegrass Greensource will be hosting several Rain Garden Workshops this fall in Clark, Madison, and Woodford Counties. Each workshop is FREE and open to the public, and eligible homeowners can apply for a $250 grant to help fund their own rain garden. Learn more.

Water Quality  Program Available for Fourth Grade Classrooms

In partnership with Kentucky American Water, Greensource is offering a water quality and conservation education program for fourth graders in Bourbon, Clark, Owen, Scott, and Woodford Counties. Students will learn about watersheds and where their drinking water comes from, and will participate in a project that lets them take action for water quality in their community! Find out how to bring this program to your classroom!

Local Businesses Recognized for Green Efforts

An awards ceremony held on July 31st recognized the winners of the 2014 LiveGreenLexington Games, including overall winner 3M Ceradyne. Click here to find out which other businesses took home awards and to learn how your business can get involved in the challenge!

Bluegrass Greensource and Bluegrass Conservancy Partner for Elkhorn Cleanup

Volunteers and staff from Bluegrass Greensource and Bluegrass Conservancy recently spent a drizzly day pulling more than 1,800 pounds of material from a section of South Elkhorn Creek in Scott County. Continue reading.

Check out our Events Calendar to learn more about upcoming green events in your community! Submit your organization’s green event here

 

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Keep FOG – fats, oils, grease – out of drain to help protect the environment

There is a debate right now about whether fat is good or bad and how much fat should be in a healthy diet. There is even debate about which fats are healthy. I am always confused about which cooking oil to buy and whether I should stick with margarine or use butter (or even lard).

Nevertheless, there is one thing I am sure about when it comes to FOG – fats, oils and grease: FOG does not go down the drain.
Flog clog (Photo provided)I didn’t always know about FOG. When I was growing up, my grandmother taught me to cook. We cooked bacon, fried chicken and any other Southern comfort food you could imagine. When we were done cooking, we would save most of the oil to reuse for later, but we would put the oily pots and pans directly into the sink to clean with soapy hot water. What my grandmother and I did not know is that even that tiny bit of FOG is damaging to the environment, home plumbing, septic systems and sewer systems.

I now know that putting even a little FOG down the drain is bad for water quality and can ruin the plumbing. So when I have finished cooking, I collect liquid grease and oils in a sealable container. For the grease that cannot be poured into the container, I wipe pans clean with a paper towel and put it in the trash. My food scraps that do not go into the compost also go in the trash. I scrape off excess food from pots, pans and plates before rinsing them in the sink with cold water. This means that I almost never need to use my garbage disposal.

FOG does not stop at the kitchen sink. The residue left over from cooking meats, butters and margarine, lard, food scraps, sauces, salad dressings, dairy products and cooking oil will harden after it cools and can clog pipes when poured down the drain.

Plus, FOG can also clog the sewer pipes under the streets that take the wastewater from your house to the treatment plant. When that happens, the wastewater can back up and come to the surface. This can allow untreated sewage to run into the streets and into our storm drains. This is not only a human health hazard but, since storm drains flow to creeks and rivers, this can cause significant environmental damage and affect aquatic life forms.

To avoid household or environmental damage, as well as a costly bill, never put FOG down the drain. Follow these few tips and you can avoid any FOG problems:
• Do put oil and grease in covered collection containers.
• Do scrape food scraps from dishes into trash cans and garbage bags and dispose of them properly.
• Do avoid using the garbage disposal. The garbage disposal does not destroy grease; it only makes the particles smaller. If you have even a little accumulated grease in your pipes, putting food scraps down the drain can clog your pipes faster.
• Do remove oil and grease from dishes, pans, fryers, and griddles. Cool first before you skim, scrape, or wipe off excess grease.
• Do prewash your dishes in cold water before putting them in the dishwasher.
• Don’t pour oil and grease down the drain.
• Don’t put food scraps down the drain.
• Don’t rinse off oil and grease with hot water.

Whether you are cooking with bacon grease, extra virgin olive oil, butter or coconut oil, keep your FOG out of the drain.

Ashley photo

Ashley Bryant Cheney is the green jobs coordinator for Bluegrass Greensource, connecting green businesses with a young workforce and preparing students for green careers in the Bluegrass. From Knoxville, she’s worked in volunteer and program management at various nonprofits. She has a bachelor’s in psychology from Carson-Newman University and a master’s in urban studies and community development from Eastern University.

This article appeared in KY Forward on August 18, 2014.

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