DIY Beeswax Lip Balm

DIY Beeswax Lip Balm
Anna Ackerman, Contributor
Bluegrass Greensource Blog

When my family harvested our honey, we saved the wax caps. After squeezing as much honey as we could from the wax caps, we put them in a tiny crock pot we use to melt beeswax. It didn’t take long for the wax to liquefy. (A warning- wax is flammable, never leave it unattended.) We poured the hot wax through a clean piece of cheesecloth stretched over a container to strain out the impurities. This process is called rendering and gets the wax ready to be used for other products- like lip balm!

To make our lip balm we used three ingredients: beeswax, shea butter, and coconut oil. Before we started, my sister and I had to prep the beeswax by shaving it down and breaking it into tiny chunks, which would make it easier to melt. We laid a clean towel on the counter, and positioned the empty tins in rows.

After doing this, we took a measuring spoon and scooped two tablespoons each of coconut oil and shea butter and one tablespoon of beeswax chunks into a glass bowl. We melted this in the microwave, taking it out every minute or so to stir. When it was thoroughly combined, we added peppermint extract. We started out with thirty drops, but if that did not seem strong enough, we slowly added more in small increments.

As a test run, my sister and I put some hot liquid lip balm on wax paper and allowed it to cool until it hardened. Once it was firm, we applied it to our lips. If the lip balm melted, it was ready to be put into the tins. The lip balm will melt from the heat of your skin because the coconut oil has a low melting point.

We were able to fill about four two ounce tins with this amount. We repeated this process until all our tins were filled.

Ingredients:

  • 1 part Beeswax
  • 2 parts Unrefined Organic Shea Butter
  • 2 parts Unrefined Organic Coconut Oil
  • 30 drops of Peppermint Essential Oil (For minty lip balm- it can be traded out for different scents)

Materials:

  • 24-two ounce empty tins
  • Microwavable bowl (glass)
  • Towel
  • Two spoons
  • 1 Tablespoon measuring spoon
  • Metal grater
  • Microwave  
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Endings and Beginnings

By Anna Ackerman

The smell of the garden as the summer season slips into fall is one of my favorite things. The last Zinnias wither on their stems as the temperature cools. Even though it may seem final, the seeds can be saved and replanted in the spring.

Some years we keep the garden going year round, planting fall crops like kale, and then garlic before winter sets in. But everything needs a rest, including the garden soil, and some years we give it a break. The best way we have found to replenish and protect the soil is to plant a cover crop. The summer after we grow a winter cover crop, we notice fewer weeds in our garden and a better harvest. This year, we planted winter rye, a hardy cereal grain. Scarlett, our white rock hen, helped by eating all the grubs and worms my dad dug up as he prepared the soil.

  

Winter rye germinates quickly. Within a few weeks, the garden will be covered in a lush, green carpet that chokes out irritating weeds. In the spring, we mow it down and then till it under, adding all the nutrients back into the soil. There is a reason it is called “green manure”.

  

Winter Rye Grass has many benefits:

  • The roots of the rye are deep and penetrate easily into the ground, helping to break up heavy clay soil which is common in Kentucky.
  • The plant traps nitrogen which is released when it decomposes after being tilled and cut in the spring. 
  • It is one of the hardiest of the winter cover crops and tolerates a late planting date (which was good for my family this year because we procrastinated and did not plant until late October). 
  • The rye germinates easily and can grow at very low temperatures and only goes dormant if there is a hard freeze

There are several good options for cover crops in Kentucky.  You can read more about them here.

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Farm to Fork Recap

By Amy Sohner, Executive Director, Bluegrass Greensource

On October 14th, the Nicholasville Farmers’ Market hosted its first annual Farm to Fork Dinner at the Jessamine County Fair Grounds in Nicholasville.  More than 100 people attended to help support the Farmers’ Market as well as the Jessamine County Food Bank and Bluegrass Greensource. 

The dinner was prepared and designed by Scott Anderson, Madison County Public School’s Food Service Director.  The menu included produce and beef from local producers, and was absolutely delicious! 

The live auction included items such as an artistic rain barrel, a basket of mixes donated by Wisenburger Mill, a print donated by Taylor Made Farm, and numerous items donated by the Farmers’ Market vendors. 

Bluegrass Greensource would like to thank the Nicholasville Farmers’ Market, the Jessamine County Extension service and Chef Scott Anderson for making the night such a success.  We can’t wait until next year!

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Education Spotlight: Dupree Nature Reserve

By Kyle Hager, AmeriCorps VISTA Member

As an AmeriCorps VISTA member serving at Bluegrass Greensource, my primary duties often have me behind the scenes and in the office. But from time to time, I get to tag along with BGGS’ enthusiastic and capable environmental educators. These outings provide invaluable insights into the impact hands-on science education can have on young minds. My recent involvement in field trips to the Dupree Nature Preserve has reminded me of the importance of access to green spaces, to knowledgeable mentors, and to well-facilitated instruction. 

I got the opportunity to participate in a scavenger hunt activity in which I led groups of third and fourth grade students from Camp Dick and Nicholasville Elementary, along a trail through tall grass and forested area near the Kentucky River. Students were keen to observe and interact with real-life samples of plants, rocks, birds, mantises, and even spiders. Additionally, students were able to provide some of their own expertise, identifying tracks where animals such as deer had moved through the area, drawing on their own experiences with hiking and hunting.

Students also participated in miniature raft-building exercises, interacted with animal pelts and skulls, and learned about watersheds by creating their own in a pan. The teachers that accompanied the students on the field trips told me that this is one of their favorite outings of the year because it is often the only opportunity that many of the students get to access and learn about green spaces in a meaningful way. And the beautiful idea that struck me was that these students were not just going on yet another nature tour, but rather critically observing and interacting with their environment in a way that transcends a traditional classroom. Mushrooms growing on trees, the lay of the land, the flow of water, the buoyancy of a twig, all become powerful educational opportunities.

I’m grateful to have been a part of the Dupree Days activities, and to witness the curiosity and enthusiasm of young Kentucky students. It is my hope that BGGS and The Nature Conservancy can continue to provide educational programs like these in order to ensure that our young learners have purposeful learning opportunities outside the four walls of a classroom. And maybe I’ll get to escape the office and learn a thing or two myself!

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Green Check Spotlight – Broomwagon Coffee + Bikes

By Noel Osborn, Outreach Specialist, Bluegrass Greensource

Last month the Green Check program held its annual recognition ceremony to honor newly certified members.  One of the newest members, Broomwagon Coffee + Bikes, has gone above and beyond in the area of waste reduction and recycling.  

A basic recycling program is required of all Green Check businesses.  However, Broomwagon has always looked for ways to reuse as many materials as possible. Take for example their outdoor seating area.  Along with picnic tables and a sustainability staple rain barrel, patrons may notice the garden that grows several ingredients used for delicious menu items.  These garden boxes and baseboards are constructed using recycled wood.  Broomwagon also uses recycled wood for kitchen and store shelving.  Additionally, the cases and furniture used to display items for sale are reused pieces. And of course, they recycle bicycle materials such as scrap metal and rubber tires.

For more information on Broomwagon and their leadership in sustainability check out the Green Check website here

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Join Us For Family Volunteer Day and Win Two Tickets to Disney World!

By Ashley Bryant Cheney, Program Specialist/Volunteer Coordinator, Bluegrass Greensource

Bluegrass Greensource is proud to announce our participation in a global day of service for families.  Family Volunteer Day is a day of service that celebrates the power of families who work together to support their communities and neighborhoods.  Why do family volunteerism?  Volunteering instills in kids, teens, and parents a sense of community and togetherness.  It’s so important to give back to the community.  Volunteering is a great way for kids and adults to make new friends, develop compassion for their neighbors, and even pick up a new skill or two!

Bluegrass Greensource is hoping to recruit 75 volunteers to work together to improve an empty water quality lot at 862 Furlong Drive.  Projects for this event include planting 20 trees and shrubs, painting two storm drain murals, and conducting a neighborhood wide litter clean-up.  Family Volunteer Day will be held on Saturday, November 18th, from 1-3pm.   So, kick off the holiday season the weekend before Thanksgiving, with loved ones and an act of volunteerism with Bluegrass Greensource.

Family Volunteer Day is brought to you by generationOn and Disney. As part of this event, Bluegrass Greensource will be giving away two Disney World Park Hopper tickets – one entry per volunteer. To enter, pre-register for the volunteer event by clicking here, and then show up on November 18th to volunteer.

Don’t forget to bring your family!

 

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Teacher Spotlight: Ms. Emily Manier: 4th and 5th Grade Science Teacher at Crab Orchard Elementary

By Deb Larkin, Environmental Educator, Bluegrass Greensource 

Emily Manier grew up near Crab Orchard, KY.  She attended Crab Orchard Elementary from Kindergarten through 8th grade.  Her goal, from the time she realized that she wanted to teach, was to come back and teach at her alma mater, her “home” school.  Her teachers there had inspired her, and after graduating from Berea College, she came back.  She has always loved the friendly, welcoming atmosphere and the compassion shown the children at the school.  “The school is just small enough that you get to know the students well even before they get to your grade level”, she says.  All three of her own children have now graduated from 5th Grade at Crab Orchard Elementary.

She feels that the “Leader in Me” and “Crayons to College” programs, as well as partnerships with outside organizations like 4-H and Bluegrass GreenSource, help their students branch out and find the leadership qualities that make them successful.  She says that “these wonderful resources allow our students to learn, broaden their perspectives, and be active in their community.” 

Ms. Manier has worked with Bluegrass GreenSource for the last 8 years of her 18 years teaching at Crab Orchard Elementary.  I have worked with her Science classes for 7 of those years, with monthly classes focused on Recycling (she sponsors the Recycling Team), Litter Abatement (her students do an annual litter clean up of the school grounds) and Water Quality.  This year her classes will also be participating in BGGS’s DEDI and Toyota Energy programs.  Working with Ms. Manier and her students is a highlight of each month for me.   They exemplify the “friendly, welcoming atmosphere” and an excitement about learning that keep me looking forward to returning.  Ms. Manier is carrying on the tradition as an inspiration for her students.

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Bluegrass Greensource Welcomes New Staff Members

Kyle Hager – AmeriCorps VISTA 

Kyle is an AmeriCorps VISTA volunteer member serving Bluegrass Greensource. He was raised in Owingsville, Kentucky, and has spent the last several years abroad in Spain and in San Francisco. He holds a BA in History and Philosophy (Morehead State University), and a MA in Linguistics (San Francisco State University), which he uses to inform his approach environmental ethics and communication. He enjoys playing mandolin, making candles, biking, nature photography, and trying to identify birds and plants. 

 

John Paul Beard – Community Education Intern

John Paul was hired as the Community Education Intern at Bluegrass Greensource. He was raised in a small town about 30 minutes outside of Lexington called Wilmore. He attended Bluegrass Community Technical College as an Environmental Science Technology student and gained an Associate Degree in Science. He is now attending the University of Kentucky as a Natural Resource and Environmental Science student. He works with members of Seedleaf to take care of the New Start Garden. John Paul also recently finished up working with the BCTC Balloon Team, a NASA sponsored research team focused on live streaming the total solar eclipse. He enjoys music festivals, taking care of his dog Bella, and hiking, gardening, or anything that brings him outdoors. 

 

Jennifer Lancaster – Public Relations Intern

Jennifer has many interests and several roles in Lexington, KY. She is pursuing a MA in French at the University of Kentucky, she helps to manage the London Ferrill Community Garden with Seedleaf, she works as a private piano instructor on the side, and now she has the pleasure of joining Bluegrass Greensource as their Public Relation Intern. She received her BA from Transylvania University in English Literature and French Language and Literature in 2013. When she has free time, she enjoys wandering in the Red River Gorge or in the Pinnacles in Berea. 

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Green Check Pilot Program Wins Green Initiative Award

By Noel Osborn, Outreach Specialist, Bluegrass Greensource  

Commerce Lexington recently held its annual Salute to Small Business Awards. One of the 8 awards presented, the Green Initiative Award, honors small businesses that have prioritized the implementation of sustainable practices. According to the official criteria, demonstrated practices must include; “written policies, goals and metrics for green practices, provision or use of alternative energy and/or energy efficient products or services, or produce or manufacture a green product or service.”

This year’s Green Initiative Award was presented to Green Check Pilot Business, Bullhorn Creative.  Some of the initiatives that were highlighted at the ceremony include Bullhorn’s offering of a free bike to new employees, the composting of food waste, use of recycled office materials, and the conveniently located bike parking that is also made of recycled bike wheel frames.

You can learn more about Commerce Lexington’s Salute to Small Business Awards and Bullhorn Creative here.

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