Author Archives: BGGS Admin

On Saturday, December 14, we hosted a Green Living Lab on Sustainable Gift Wrapping. We had a fun and festive morning full of holiday music, treats, and gift wrapping–of course! Our participants learned some strategies for wrapping gifts in more sustainable ways. We used fabric as reusable wrapping, while also using and reusing paper to make reusable gift boxes, bows, and gift tags. 

Are you looking for some ways to “green” your gift wrapping this year? Try using brown craft paper bags, newspaper, or maps to wrap gifts. Decorate and fold toilet paper tubes (as seen in the bottom right photo) to give gift cards, candy, or other small gifts! Clippings of pine and other greens are great ways to beautify your gifts, along with gift tags made from past years’ holiday cards or craft paper. Though sustainable gift wrapping may be more time consuming, it is a great way to put a lot of love, thought, and creativity into your gifts! We look forward to continuing this holiday tradition next year at Bluegrass Greensource.

‘Tis the season for giving!  For many of us this may mean trips to brick and mortar stores to select the perfect gift, for others shopping online is the preferred method.  Have you ever wondered about the environmental impact of online shopping

How does it stack up against a trek to the mall or other local stores?

There is no quick and easy answer to this question because it involves so many variables.  Chances are, if you live in a suburban or rural area where you have to travel considerable distances to shop, online shopping makes sense.  One study found that online shopping consumed an average of 30 percent less energy than traditional, brick-and-mortar shopping. Most likely, this is due largely to the limitations present in driving to a store, such as paying for gas and carrying your purchases to and from the car. But that study also conceded that there was significant uncertainty and variability in their analysis, especially regarding transport to the retail store (fuel economy, trip length, purchases per trip, etc.).

Another study contends that shopping online has a greater impact on the environment, when considering the following factors: 

• Many people do not drive alone, but go shopping with others, hence total purchases are higher per trip, thereby reducing miles driven per item.
• Shoppers often engage in other activities while at the mall, so miles traveled can’t be assigned only to shopping.
• A lot more goods purchased online get returned, which requires repackaging and shipping (33 percent compared with just 7 percent from stores).
• Online products often require a whole lot more packaging.
If online shopping is your preferred method there are a few things you can consider to lessen the impact on the environment:
• Purchase from eco-friendly retailers.
• Do not ask for same-day or next-day shipping.
• Purchase more than one item at a time.
• Ask for eco-friendly packaging.
• If you are uncertain about clothing size skip online shopping and visit the store to try the item on. This reduces the need to return the item which adds to the energy footprint.
• Heavy items or items that require additional protective packaging are best purchased at a local store.

Ultimately, though, it’s we as the customers who will make the decisions that will determine which method of getting the product is better.  So, if you want to go shopping the old school way, share the trip with a friend or two and maybe even take the bus. If you want to buy online, checkout some of our staff’s favorite environmentally friendly online stores:
Earthsider     https://earthsider.com
EarthHero     https://earthhero.com
Eartheasy     https://eartheasy.com
Life Without Plastic     https://lifewithoutplastic.com
Mightynest     https://mightynest.com
Tentree     https://www.tentree.com
Meg C Jewelry Gallery     https://megcgallery.com
Pet Wants Lexington     https://petwantslex.com
4-Legger     https://www.4-legger.com
Ten Thousand Villages     https://www.tenthousandvillages.com

The City of Lexington’s Green Check program recently honored nine new certified members. Honorees included: Most Valuable Pets (Silver), EARTHeim Landscape Design Studio (Silver), Bluegrass Landscapes (Silver), West Sixth Brewing (Bronze), GRW (Bronze), Carson’s Food & Drink (Bronze), Downtown Lexington Partnership (Member), Clark Law Office (Member), and Barnhill Chimney (Member). The program recognizes businesses for their green initiatives and helps them expand their sustainability efforts.

Becoming a Green Check Member business begins with a personal consultation and completion of the Green Check Sustainability Scorecard. The Sustainability Scorecard caters to organizations across a variety of sectors, including restaurants, non-profit organizations, retail, and manufacturers. 

Based on their baseline sustainability score, the business or organization is awarded Gold, Silver, Bronze, or Member designation. Although the certification is valid for three years, member organizations are encouraged to pursue higher tiers through continued participation and achievement.

These nine businesses all demonstrate a commitment to increased sustainability within their facilities and operations. Examples initiatives from the businesses include installation of rain gardens, upgrades to energy efficient lighting, office compost programs and promotion of alternative transportation. Beyond these high-impact features, there are lots of actions individual team members can take to improve sustainability in the workplace.

After three years, businesses who wish to renew their certification go through the recertification process. The 2016 pilot Green Check businesses were up for recertification this year. All five businesses moved up in membership level. They are as follows: Lexmark (Gold), Bullhorn (Gold), Good Foods Co-op (Silver), RossTarrant Architects (Silver), and Lexington Habitat for Humanity (Silver). 

Green Check is a program of the City of Lexington, managed by Bluegrass Greensource. For more information, including how to become Green Check Certified, please visit www.LexingtonKy.com/GreenCheck.

Since joining the field of Environmental Education in 2011, I have loved attending the annual conference for the Kentucky Association for Environmental Education. This great opportunity has been a fantastic way each year to meet with other professionals from across the state to bring fresh ideas back to the programs we offer here at Bluegrass Greensource. This year, however, was a very special case as Lexington played host to the largest conference in North America focused on Environmental Education and it did NOT disappoint!

The North American Association for Environmental Education (NAAEE), created in 1971 by a group of environmentally-minded community college professors in Florida, holds their own conference every year in different parts of their service region. From the resting place of Aldo Leopold in Wisconsin to the beaches of Cancún, Mexico, NAAEE moves their annual conference in an effort to connect with many partners to share common goals of promoting environmental literacy. Kentucky last held the conference in 1981 and later became the very first “affiliate” to join NAAEE in 1986! 

Over 2,000 environmental and educational professionals descended into downtown Lexington to learn from each other and to see the great things we are doing right here in the Bluegrass. As someone who has lived in Lexington for over 11 years, my favorite part was helping shuttle visitors to their tour at FoodChain. I remember when this great nonprofit was first beginning and the dreams they had for the rest of their space. Having not been back in several years, it was so inspiring to see all that they are accomplishing – and how excited the visitors from all over our country were to take in this fantastic operation. From one nonprofit to another: cheers to FoodChain and all of the potential that is yet to be tapped.

Two presentations by Bluegrass Greensource staff members were accepted for the conference. One was a poster presentation on our Junior Nature Explorer’s program by Rachel Patton, the program coordinator, alongside education professor Dr. Priyanka Parekh of Transylvania University, who partnered with Bluegrass Greensource to do research on the way environmental education was helping in the preschool classrooms. The other presentation was by Pattie Stivender, education director, and Danny Woolums on the success of the Lexington Teachers’ Environmental Academy. Alongside staff from the City of Lexington, the 4 people shared about the city’s goals for the program and lessons learned over the course of two years. Since the presentation, a city in North Carolina has already reached out to learn about how they can model this same program next year with local teachers.

Overall, Bluegrass Greensource was everywhere at the conference. We were volunteering at registration, with the silent auction, participating in sessions, coordinating networking events, and so much more. It was a fantastic opportunity to meet people from all over the country and share what makes Kentucky such a special place to be.

In their last weeks of summer break, fifteen young gardeners joined us at The Arboretum for Junior Master Gardener camp, an annual camp organized by The Arboretum in partnership with Bluegrass Greensource educators. Our educator, Kara, and EELCorps members Cassie (Bluegrass Greensource) and Hannah (The Arboretum) became camp counselors for the week, working with campers to teach them more about gardening and expand their knowledge of plants in general. In addition to becoming more knowledgeable gardeners, campers also got to explore and play in the Arboretum and Kentucky Children’s Garden. At the end of the week, they toured UK’s Horticulture Research Farm and received their certifications recognizing them as certified Junior Master Gardeners!

As our Urban areas in Central Kentucky grow, it is important to consider leaving green space for our communities to connect with nature, dig in the dirt, and explore the marvels of cultivating our own food. As many of us rush through our days, busy with work, school, and other appointments, we often forget to stop, connect with nature, and eat a healthy meal. We are not thinking about how our food gets to us. Many of us may never have an opportunity to eat locally grown food or have healthy options available. This can lead to unhealthy patterns and create stress, which can lead to illness. It is vital to our health and the health of our planet to stop and find a better way. Community gardens can be an answer to some of these issues. Community gardens can provide a sanctuary from haste, and allow us to use space in our urban areas to grow food, connect with others, and preserve the land. 

This year Bluegrass Greensource was offered a Community Garden plot at Peace Meal Gardens, a 2.5 acre organic, no till, garden space owned by Bluegrass Community and Technical College. The focus of our garden plot is to determine what we can grow, what partners we will connect with, and how we can gain a better understanding of teaching in this environment.  With these goals in mind, the garden was a huge success. Our most abundant crop of the season has been cherry tomatoes; they came on early and are still going strong. We’ve also had tomatillos, okra, peppers, cucumbers, green beans, basil, eggplant, and corn. In our office we’ve shared in the abundance of cherry tomatoes along with sharing stories of homemade gazpacho, cherry tomato and melon salad, and tomatillo salsa.

All along the way, we have been so grateful to the community partners that helped our garden grow. Luckily we found a community of helpful volunteers, gardening experts, and generous donors to help guide our first office community garden plot. The Bluegrass Youth Sustainability Council donated funds to purchase seeds, mulch, and compost. Expert gardener, Jessica Ballard, with Star Flower Service, partnered to help start seeds in a hothouse. Volunteers from Montessori Middle School, the Apple store, and Maxwell Presbyterian Church all donated time and efforts to prepare the garden soil, plant, weed, and help water our space over the summer. BCTC and Peace Meal’s Garden Manager, Rebecca Glasscock, aided the community gardeners with mulch, garden advice, and shared the amazing space. These garden helpers not only joined in this beautiful work and made some great memories, but taught us about incorporating garden education into the use of our space. 

Breaking ground has been wonderful, enjoy the photos, and let’s dream about what we can grow next season…..